Bolo de bolacha (Brazil)

  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 10 Minutes
  • Portions: 6 servings
  • Cooking methods: No cooking
  • Cuisine: Brazilian
  • Seasonality: All seasons

Coffee in Brazil

After the arrival of the first coffee beans in Brazil in 1727, thanks to the efforts of Portuguese sergeant Francisco de Mello Palheta, coffee quickly became the first and most profitable exclusive Brazilian product for export.

What was initially intended for domestic consumption only, later became the greatest export success when Haiti, then the world’s largest coffee producer, was in a severe crisis….

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viaggiandomangiando

Ethnic cooking and world travel blog.

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