Polvo à lagareiro with smashed potatoes (Portugal)

  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 10 Hours
  • Preparation time: 40 Minutes
  • Portions: 4 people
  • Cooking methods: Boiling
  • Cuisine: Portuguese
  • Seasonality: All seasons

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High-quality extra virgin olive oil is undoubtedly the true protagonist of the recipe.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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