Citrus Perch Fillet

  • Difficulty: Very easy
  • Cost: Very inexpensive
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

extra idea

The Citrus Perch Fillet can also be prepared in advance and reheated when needed.

Once it has cooled, store it in the refrigerator, wrapped in parchment paper.

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emanuela

"The cuisine at the tip of the fork"

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