- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Extra Idea
You can also place the baskets in slightly stiffer molds.
This way, the Gorgonzola will not risk leaking out of the pastry.
