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Tagliatelle with Chestnut Flour
emanuela
•
11/15/2022
in
Fresh pasta
,
Main courses
chestnut, mushroom, and cannellini soup
Pumpkin and Chestnut Velouté
Abruzzese Chestnut Cake
Difficulty:
Easy
Cost:
Medium
Rest time:
20 Minutes
Preparation time:
10 Minutes
Portions:
1
Cooking methods:
Boiling
Cuisine:
Italian
Seasonality:
Autumn
←
Rice and Curry (Sri Lanka)
MEATBALLS IN BROTH with pasta
→
emanuela
"The cuisine at the tip of the fork"
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