• Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Cooking methods: Boiling
  • Cuisine: Filipino

In 1942, banana ketchup was first mass-produced in its industrial version by Magdalo V. Francisco Sr., who founded the Mafran brand. But you can find a version from another brand also

available online:

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viaggiandomangiando

Ethnic cooking and world travel blog.

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