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Half sleeves with anchovy cream
emanuela
•
10/25/2022
in
Main courses
,
Pasta
Spaghetti with Gurnard Ragù
Abruzzese sagne with mussels and saffron
Gnocchi with mussels and chickpeas
Difficulty:
Very easy
Cost:
Very cheap
Preparation time:
10 Minutes
Portions:
4 servings
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
All seasons
←
Potato Flatbread
Pumpkin Focaccia
→
emanuela
"The cuisine at the tip of the fork"
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