- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Hours
- Portions: 8 pieces
- Cooking methods: Frying
- Cuisine: Indian
Chutney
In Indian cuisine, there are various types of chutney that have vinegar and sugar in common. In this case, it is a: hussaini tamar qoot, a chutney of tomatoes cooked in a pan.
In Indian cuisine, there are various types of chutney that have vinegar and sugar in common. In this case, it is a: hussaini tamar qoot, a chutney of tomatoes cooked in a pan.
For Sabudana vada, sago, or tapioca pearls, are hard to find in our supermarkets, but you can purchase them online
