• Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 8/10 people
  • Cooking methods: Boiling
  • Cuisine: Brazilian

The ‘paio’ is a type of shorter, smoked Brazilian sausage.

The ‘paio’ is a type of shorter, smoked Brazilian sausage.

For the Smoked sausage you can also find suitable qualities online.

For the Smoked sausage you can also find suitable qualities online.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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