- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Day
- Portions: 4
- Cooking methods: Oven
- Cuisine: Brazilian
The dried meat used for Paçoca de pilão is the same as Carne de sol.
The dried meat used for Paçoca de pilão is the same as Carne de sol.
Paçoca de pilão
