Christmas Stollen (Germany)

  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 40 Minutes
  • Preparation time: 10 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: German

The best way to store it is wrapped in a linen cloth.

Author image

viaggiandomangiando

Ethnic cooking and world travel blog.

Read the Blog