Christmas Salpicão (Brazil)

  • Difficulty: Very easy
  • Cost: Very cheap
  • Cooking methods: Boiling
  • Cuisine: Brazilian

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In Brazil, batata palha are sold in ready-made packages. In Italy, you can use San Carlo sticks or make them yourself by thinly slicing potatoes and then frying them.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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