Ginger Beef (China)

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Chinese
  • Seasonality: All seasons

To serve the Ginger Beef, you can use oriental plates.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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