- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Extra Tip
You can also add carrot and celery to the sauté for an even tastier sauce.
Once cooled, it can be stored in the refrigerator for a couple of days.
