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Eggplants, Tomatoes, and Stracciatella
emanuela
•
08/18/2022
in
Appetizers
,
Second Courses
Oven-Baked Eggplants with Tomatoes
Eggplants Stuffed with Couscous
Eggplants Stuffed with Breadcrumbs
Marinated Grilled Eggplants
Difficulty:
Very Easy
Cost:
Very Cheap
Rest time:
15 Minutes
Preparation time:
30 Minutes
Portions:
4 servings
Cooking methods:
Griddle
Cuisine:
Italian
Seasonality:
Summer
←
Macco of Broad Beans in Jar Cooking
Fruit Tart with Rice Flour
→
emanuela
"The cuisine at the tip of the fork"
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