Boiled Corn on the Cob

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 15 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: Summer

Extra Idea

Melt some butter in a saucepan over low heat or in the microwave.

You can then brush it onto the boiled corn on the cob, perhaps previously cut into slices, or on the grilled one.

If necessary, finish with a pinch of fine salt.

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emanuela

"The cuisine at the tip of the fork"

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