- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Extra Idea
We can enrich our cream with wild strawberries or currants and make cups decorated with dollops of cream for that extra delicious touch.
For a lighter dessert, try replacing the cream with cow’s ricotta.
