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Baked Eggplant Sticks
emanuela
•
07/08/2022
in
Zucchini and Ricotta Rolls
Mixed Peppers in a Pan
Baked Eggplant with Tomato
Difficulty:
Easy
Cost:
Very Economical
Rest time:
30 Minutes
Preparation time:
10 Minutes
Portions:
4 people
Cooking methods:
Electric Oven
Cuisine:
Italian
Seasonality:
Summer
←
Tomatoes Stuffed with Sardines
Savory Pie with Phyllo Dough, Ricotta, and Cherry Tomatoes
→
emanuela
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