Tiramisu with Pistachio Ricotta Cream

  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 6-8 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons
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emanuela

"The cuisine at the tip of the fork"

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