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Tiramisu with Pistachio Ricotta Cream
emanuela
•
06/12/2022
in
Spoonable ideas
,
Sweets and Desserts
Difficulty:
Very easy
Cost:
Very cheap
Rest time:
2 Hours
Preparation time:
20 Minutes
Portions:
6-8 people
Cooking methods:
No cooking
Cuisine:
Italian
Seasonality:
All seasons
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Farro Salad
Mitraillette (Belgium)
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emanuela
"The cuisine at the tip of the fork"
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