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Asparagus Velouté
emanuela
•
05/12/2022
in
Difficulty:
Very easy
Cost:
Low cost
Preparation time:
15 Minutes
Portions:
4 servings
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
Spring
←
PASTA WITH ZUCCHINI RAGU ready in 10 minutes
Stuffed Yellow Peppers
→
emanuela
"The cuisine at the tip of the fork"
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