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Asparagus and Ricotta Crepes
emanuela
•
05/08/2022
in
Difficulty:
Very Easy
Rest time:
30 Minutes
Preparation time:
20 Minutes
Portions:
4 servings
Cooking methods:
Electric Oven
Cuisine:
Italian
Seasonality:
Spring
←
Baked Pasta with Asparagus and Ricotta
Eggplants in a Pan
→
emanuela
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