Shortcrust Pastry Tart with Pistachio Cream

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 1 9-inch pie pan
  • Cooking methods: Electric Oven
  • Cuisine: Italian
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emanuela

"The cuisine at the tip of the fork"

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