Zucchini and Ricotta Rolls

  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 20 pieces
  • Cooking methods: Boiling
  • Cuisine: Italian

Additional Idea

You can prepare the zucchini and ricotta rolls a few hours in advance and store them in the refrigerator, covered with plastic wrap, until it’s time to enjoy them.

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emanuela

"The cuisine at the tip of the fork"

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