- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 7-8 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
The advice
The thinner you roll them out, the crispier the flatbreads will be.
To store them, close them in a paper bag or a sealed bag. They will keep for 2 days.
