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Veal Shank with Onions
emanuela
•
02/25/2022
in
Second Courses
Difficulty:
Medium
Cost:
Economical
Preparation time:
20 Minutes
Portions:
4
Cooking methods:
Stovetop
Cuisine:
Italian
←
ITALIAN MERINGUE
Ernst Knam’s Lemon Curd
→
emanuela
"The cuisine at the tip of the fork"
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