- Difficulty: Very easy
- Cost: Affordable
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
265.93 Kcal
calories per serving
- Energy 265.93 (Kcal)
- Carbohydrates 19.69 (g) of which sugars 0.75 (g)
- Proteins 8.65 (g)
- Fat 16.14 (g) of which saturated 2.49 (g)of which unsaturated 2.82 (g)
- Fibers 1.10 (g)
- Sodium 176.83 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Idea
You can replace the filling with your preferred ingredients, even vegetarian. Just roll or arrange the vegetables so they stay in the center of the filling.
