Blueberry Muffins with Rice Milk

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 12 pieces
  • Cooking methods: Electric Oven
  • Cuisine: Italian
211.28 Kcal
calories per serving
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  • Energy 211.28 (Kcal)
  • Carbohydrates 38.91 (g) of which sugars 16.61 (g)
  • Proteins 4.17 (g)
  • Fat 5.41 (g) of which saturated 0.83 (g)of which unsaturated 4.21 (g)
  • Fibers 0.84 (g)
  • Sodium 21.18 (mg)

Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

The Trick

Do not open the oven door before 25 minutes to prevent the muffin from collapsing and the oven temperature from dropping, ensuring a good bake.

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emanuela

"The cuisine at the tip of the fork"

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