- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
Extra Idea
You can replace the sugar with two tablespoons of honey and add some dried raisins previously soaked in water or a dessert wine, to make the chestnut cake even more delicious and rich. Choose the fruit mix you prefer or a version with only pine nuts or only walnuts, which I find fantastic.

