Sauces for Roasts

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian

The Extra Idea

With half of the remaining hard-boiled eggs, you can create small finger foods by filling them with green sauce, an absolute delight!

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emanuela

"The cuisine at the tip of the fork"

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