Coffee beans are also tasty to munch on, or better yet, they can be transformed into delicious pralines where the combination of coffee and chocolate provides sweet sensations. Here are the delicious coffee chocolate nuggets!
Making this recipe is very simple.
You can prepare them with 3 different types of chocolate: dark, white, and milk.
Coffee lovers cannot miss this super delicious recipe, ideal to enjoy at any time of the day. Premium coffee beans, covered with a layer of dark, milk, or white chocolate, an irresistible treat for the palate.
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: All seasons
- Energy 201.38 (Kcal)
- Carbohydrates 8.89 (g) of which sugars 0.37 (g)
- Proteins 4.58 (g)
- Fat 16.38 (g) of which saturated 10.01 (g)of which unsaturated 5.46 (g)
- Fibers 5.15 (g)
- Sodium 7.44 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
COFFEE CHOCOLATE NUGGETS INGREDIENTS
- 1.76 coffee beans
- 8.82 oz dark chocolate (milk or white)
Tools
- 1 Saucepan
COFFEE CHOCOLATE NUGGETS PREPARATION
In a saucepan, melt the chocolate using a double boiler.
Once ready, dip the coffee beans, stirring carefully to ensure they are fully covered in chocolate.
Then, using a teaspoon, take 2-3 chocolate-covered beans and place them, spaced out, on a flat surface covered with parchment paper.
Let them cool for a few minutes so the chocolate coating can solidify.
If you want thicker or more chocolate-filled nuggets, put the beans back into the saucepan with the chocolate and repeat the process.
Adriana’s Tip
Store the pralines in a tin box to keep them, or in bags or transparent boxes, also as a gift idea.
