Baked Cauliflower Fake Pizza with yellow cherry tomato sauce, very tasty and simple to make.
I have one piece of advice for you to make this recipe, which is to drain the cauliflower very well, trying to remove as much excess water as possible.
For this operation, you can also use a sturdy sieve to place in a large bowl, to press the cauliflower.
And of course, you can easily replace the yellow cherry tomato puree with the traditional red one.
Below, I leave you with the most-read recipes on the blog with cauliflower.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 25 Minutes
- Portions: 4 people
- Cooking methods: Stove, Electric Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1.5 lbs cauliflower (net of waste)
- 1.25 cups tomato puree (yellow cherry)
- 2 tbsps extra virgin olive oil (one for the tray, one for the sauce.)
- 1 pinch fine salt
- to taste dried oregano
- 150 g mozzarella (well drained)
- 2 tbsps Grana Padano cheese (grated)
- 1 tbsp coarse salt (for cooking the cauliflower)
Tools
- 1 Knife
- 1 Cutting Board
- 1 Colander
- 1 Pot
- 1 Fork
- 1 Baking Tray
- 2 Bowls
- 1 Spoon
Steps
To make the Baked Cauliflower Fake Pizza, first we clean and divide the cauliflower into florets.
Wash it and boil it in plenty of salted water for 30 minutes.
Drain well.
Mash with a fork and place the mixture in a baking tray greased with extra virgin olive oil.
Cook in a preheated fan oven at 392°F for 10 minutes.
Meanwhile, prepare the tomato sauce by pouring the puree into a bowl and adding the salt, dried oregano, and oil.
Mix with a spoon.
Spread the sauce over the fake pizza and return to the oven at the same temperature for 10 minutes.
Cut the mozzarella not too thinly.
Place it on the surface of the pizza and garnish with a sprinkle of grated Grana Padano cheese.
Bake one last time for 20 minutes always at 392°F.
Remove from the oven and let it cool slightly before enjoying.
