- Difficulty: Medium
- Cost: Inexpensive
- Rest time: 12 Hours
- Preparation time: 30 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 301.01 (Kcal)
- Carbohydrates 47.67 (g) of which sugars 14.16 (g)
- Proteins 7.35 (g)
- Fat 9.78 (g) of which saturated 3.18 (g)of which unsaturated 5.82 (g)
- Fibers 2.17 (g)
- Sodium 162.46 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Technical Notes and Tips
Technical Notes and Tips
The Dark Chocolate Sweet Bread with sourdough has a good shelf-life: it can be kept in an airtight container for up to a week; alternatively, you can freeze them already cooked and reheat before enjoying.
*For a more exhaustive explanation of the handkerchief technique, I refer you to the advice here
*For a more exhaustive explanation of the handkerchief technique, I refer you to the advice here
