- Difficulty: Medium
- Cost: Inexpensive
- Preparation time: 1 Day
- Cooking methods: Oven
- Cuisine: Italian
- Energy 197.76 (Kcal)
- Carbohydrates 25.79 (g) of which sugars 1.42 (g)
- Proteins 5.70 (g)
- Fat 8.14 (g) of which saturated 2.68 (g)of which unsaturated 4.58 (g)
- Fibers 0.66 (g)
- Sodium 157.13 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
The easy savory croissants with sourdough stay fresh when kept in a bread box for several days. I froze some right after baking and I must say they look great once thawed! 😆 They are perfect for the kids’ snack, for a quick lunch, or a treat. Besides the croissants, I recommend checking out my babka for a family aperitif. Also, hop over to my Instagram page to tell me what else you would make for a nice outing with friends!😉
