How to Store and Fill the Savory Babka with Sourdough Differently

The Savory Babka with Sourdough lends itself to many interpretations; many recipes, even online, suggest it with pumpkin, sun-dried tomatoes, or feta cheese. My advice is to experiment with what best matches your taste, remembering to always create a spreadable base and not to overfill it, otherwise, it will be difficult to braid. It keeps for two/three days, but I’m sure it will be gone much sooner! If you enjoyed this recipe, I recommend trying the coccoli with sourdough. Follow me on Instagram if you like, where I post many other recipes, also quicker and still tasty!

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