- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 12 Hours
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Frying
- Cuisine: Italian
- Energy 4,009.48 (Kcal)
- Carbohydrates 41.31 (g) of which sugars 2.43 (g)
- Proteins 7.08 (g)
- Fat 431.32 (g) of which saturated 61.72 (g)of which unsaturated 355.76 (g)
- Fibers 1.44 (g)
- Sodium 1,703.95 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to enjoy Tuscan coccoli with sourdough
The most classic way to enjoy coccoli, as offered by Tuscan restaurants, is to accompany them with a very creamy stracchino cheese and Tuscan prosciutto, perhaps sliced with a knife. However, they pair well with any type of cured meat or cheese, thus appealing even to those who don’t eat meat. I’ve never met anyone who didn’t like coccoli! 😄
If you liked this recipe, you might also want to try my Ligurian cheese focaccia or check out my Instagram page where I publish many reels with different recipes!
