- Difficulty: Easy
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 1 Hour
- Cooking methods: Oven
- Cuisine: Italian
- Energy 101.41 (Kcal)
- Carbohydrates 22.18 (g) of which sugars 0.78 (g)
- Proteins 3.03 (g)
- Fat 0.39 (g) of which saturated 0.06 (g)of which unsaturated 0.22 (g)
- Fibers 2.22 (g)
- Sodium 229.85 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
Thanks to the sourdough, the five grain and semolina bread lasts for a week if stored in a paper bag or a bread box. This loaf is perfect for bruschetta, sandwiches, or just eating as is, thanks to its rustic flavor. If you like this recipe, you can also try my Tuscan bread or the one with semolina. Follow me on Instagram, where I post many other recipes and tips! ☺️
Thanks to the sourdough, the five grain and semolina bread lasts for a week if stored in a paper bag or a bread box. This loaf is perfect for bruschetta, sandwiches, or just eating as is, thanks to its rustic flavor. If you like this recipe, you can also try my Tuscan bread or the one with semolina. Follow me on Instagram, where I post many other recipes and tips! ☺️
