Savory snacks for appetizer, Traditional and Bimby preparation, delicious and easy to make, suitable for multiple uses: as an appetizer, aperitif, starter, snack, or hunger-buster, whether in summer or winter, and with taste variations, you can make them not only with olives but also with: capers, anchovies, or sun-dried tomatoes.
They are very quick to make and you can enjoy them both warm or at room temperature
These are thought for you:
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 103.50 (Kcal)
- Carbohydrates 4.82 (g) of which sugars 0.17 (g)
- Proteins 2.68 (g)
- Fat 6.19 (g) of which saturated 1.68 (g)of which unsaturated 3.89 (g)
- Fibers 0.25 (g)
- Sodium 127.84 (mg)
Indicative values for a portion of 22 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1/3 cup vegetable oil (or 100 g yogurt)
- 1 egg
- 3.5 oz grated parmesan cheese (or other cheese of choice)
- 1 cup all-purpose flour
- 1 tsp instant yeast for savory preparations
- 3.5 oz green olives in brine (or see suggested alternatives)
- to taste salt
- to taste pepper
- to taste oregano (optional)
Savory Snacks for Appetizer
Tools
- 1 Bowl
- 1 Knife
- 2 Baking Sheets wide and flat
- parchment paper
Steps
Savory Snacks for Appetizer
Place the egg, oil, grated cheese, salt, and pepper in a bowl, and mix until you get a liquid and fairly smooth mixture.
Now add the flour and the yeast for savory cakes and mix until you obtain a homogeneous dough that tends to crumble.
It’s time to add the sliced olives, and knead very gently to avoid breaking the olives too much
With the dough obtained, now form 20 balls, which you will place, well spaced, on the baking sheet previously lined with parchment paper.
Gently press each one in the center, then bake in a preheated oven at 340°F (170°C) for 15 minutes.
Here are your Savory Snacks for Appetizer ready
To make the Savory Snacks for Appetizer, put the egg, oil, grated cheese, salt, and pepper in the bowl, and mix for 3 min. reverse speed 1.
Now add the flour and the yeast for savory cakes to the bowl, 4 min knead, and you will obtain
a homogeneous dough that tends to crumble
It’s time to add the sliced olives, and knead for another 2 min.
With the dough obtained, now form 20 balls, which you will place, well spaced, on the baking sheet previously lined with parchment paper.
Gently press each one in the center, then bake in a preheated oven at 340°F (170°C) for 15 minutes. Here we have prepared the Savory Snacks for Appetizer with our friend Bimby
Storage
Savory Snacks for Appetizer.
Suggestions: you can add to the dough not only green olives but also black ones, or desalted anchovies in pieces, or capers, or pieces of sun-dried tomatoes.
They keep in a basket covered with a kitchen towel for 2/3 days.
FAQ (Questions and Answers)
Savory Snacks for Appetizer
What can I substitute for green olives?
With black olives or pieces of sun-dried tomato or sausages.
