Fragrant and super soft coffee bundt cake is a delicious pantry treat! If you love coffee desserts, also try the ricotta and coffee tart and the coffee truffles, so creamy and irresistible! Today’s recipe is really quick to make; we need the classic ingredients: eggs, flour, sugar, and coffee, it’s butter-free which is why it stays soft for several days. I also added chocolate chips to the batter to make it even more delicious, but of course, if you don’t like them, you can omit them.
If you’re looking for more coffee recipes, take a look at these:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 290.74 (Kcal)
- Carbohydrates 40.65 (g) of which sugars 18.81 (g)
- Proteins 5.94 (g)
- Fat 11.86 (g) of which saturated 2.00 (g)of which unsaturated 6.14 (g)
- Fibers 4.69 (g)
- Sodium 21.02 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 6 oz oz sugar
- 1 vanillin
- 1/3 cup cup vegetable oil
- 1/2 cup cup coffee (not hot)
- 2 1/2 cups cups all-purpose flour
- 0.56 oz oz baking powder
- 3.5 oz oz chocolate chips
How to make the coffee bundt cake
In a large bowl, start by beating the eggs with the sugar and the vanillin.
Mix well with an electric beater for about 5 minutes or until the eggs become frothy.
Continue with the beater and add the oil and coffee at room temperature.
Pour the sifted flour, continuing to mix, and begin to incorporate the flour and baking powder.
As the last ingredient before baking, add the chocolate chips, previously floured.
Then pour into a 9-inch bundt pan, greased and floured, add a bit more chocolate chips on the surface, and bake in the preheated oven at 350°F in static mode for about 40 minutes.
Storing the coffee bundt cake
The Coffee Bundt Cake can be stored under a cake dome for up to 3 days. It can be frozen.
FAQ (Questions and Answers)
How to achieve perfect baking with coffee bundt cake?
Preheat the oven well until the temperature is reached, place the cake in the center of the oven, towards the end of the baking time, always do the toothpick test before removing it from the oven; it should come out nice and dry. If you see the bundt cake getting too dark, cover the surface with a sheet of aluminum foil.
How to keep chocolate chips from sinking to the bottom?
To prevent chocolate chips from sinking to the bottom of the pan, place the chips in the freezer at least 30 minutes before using them, then flour them well, removing the excess flour with a sieve, and immediately incorporate them into the batter.
