Salted pralined peanuts, a simple and delicious gift idea perfect for sharing with friends.
It’s made with only three ingredients and is very simple to make.
The only tip for optimal recipe success is to get a good 9-inch (24 cm) non-stick pan.
A thermometer is not necessary for this recipe, but you can judge by the syrup’s foam.
I’ll explain better in the recipe description.
Below you’ll find more ideas for using nuts, complete with step-by-step photos and explanations.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 2 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients
- 5.6 oz roasted salted peanuts
- 3/4 cup water
- 1 1/4 cup sugar
Tools
- 1 Pot
- 1 Manual Whisk
- 1 Baking Tray
- Parchment Paper
Steps
To make the Salted Pralined Peanuts, first heat the water in a non-stick pan for one minute.
Then add the sugar and stir over medium heat with the help of a manual whisk until it’s dissolved.
Two minutes will be enough, always stirring.At this point, add all the peanuts together.
Never stop stirring.
Slowly, the color of the syrup will change, and foam will form on the surface.
Lower the heat.
Continue stirring with a silicone spatula until the syrup is absorbed.
Spread the mixture on a baking tray with parchment paper, pour it, and continue to mix, spacing the peanuts well with the help of a spatula, until it cools down.
Store in airtight jars, out of the fridge in a cool place away from heat sources.
