Cookie Ice Cream Without Ice Cream Maker, delicious and creamy just like a gelato, the kind you buy, without even having to stir it once in the freezer.
And it will only take a few ingredients and little work.
The choice of one of the main ingredients obviously fell on one of the best cookies ever for me, the Lotus cinnamon cookies, which you can replace with your favorite cookies.
A small warning, do not overdo it by putting too many cookies. About 20 to 30 grams will be enough to make the recipe really delicious.
If you love super refreshing summer recipes, here are some ideas for inspiration below.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Rest time: 8 Hours
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3/4 cup heavy whipping cream
- 2/3 cup sweetened condensed milk
- 6 Biscoff Lotus cookies
Tools
- 1 Mixer
- 1 Bowl
- 1 Electric Whisk
- 1 Container
- 1 Freezer
Steps
To make Cookie Ice Cream Without Ice Cream Maker, first, if you have time, place the bowl and whisks in the freezer for about 30 minutes.
Once they are nice and cold, we can proceed with making the ice cream.
Pour the cream into the bowl and work it with the electric whisk until the liquid part is fully whipped.
The mixture should be firm and fluffy.
In this case, I recommend working with cold cream from the refrigerator.
At this point, we can add the condensed milk, incorporating it gently with a spatula from the bottom upwards.
Let it rest in the refrigerator for a few minutes.
In the meantime, blend the cookies very finely.
We should get a consistency similar to sand.
In this way, they will give the ice cream a really special flavor.
Add the cookies to the bowl with the cream and condensed milk and mix gently.
Transfer the mixture into a clean and dry container.
Close well with a lid and let it rest in the freezer for at least 8 hours.
In my case, ice crystals did not form, but to avoid this inconvenience, you can still stir the mixture with a steel spoon once it has solidified, from time to time.
Take it out of the freezer a moment before enjoying it because, without thickeners, it will be immediately soft and ready to use.
