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The PERFECT HOMEMADE CREPES WITHOUT A SCALE that are flexible, soft, and do not break, you will just need a spoon and a glass to measure all the ingredients, the easy and quick recipe to prepare them in five minutes and enjoy them filled with sweet or savory.
The filled crepes are my children’s favorite snack, they love them, and I enjoy preparing them with various delicious fillings!
This is the simplest recipe you can find and try to make delicious crepes to enjoy for breakfast or even as a snack by filling them with jam, preserves, fresh fruit, but if you want, you can also prepare them as a main course, making them delicious and appetizing with vegetables, cured meats, cheeses, and béchamel sauce.
You just need to mix all the ingredients in a bowl with a simple hand whisk, the batter will be ready in no time and you can also store it in the fridge to be ready for use.
Follow me immediately in the recipe for homemade crepes that we prepare together!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for about 7-8 crepes
- 2 eggs
- 1 cup milk
- 2 tbsps sunflower oil
- 1 cup all-purpose flour
Steps
To prepare the crepes, take a large bowl and crack the eggs into it, mixing them with a hand whisk. Pour the milk slowly and continue to mix.
Add the two tablespoons of oil and mix the liquids again with the help of the hand whisk. Also, pour the flour into the bowl by sifting it and mix the entire batter well until it is smooth. Cover the batter with plastic wrap and place it in the fridge for at least half an hour.
Retrieve the batter for your crepes. In a pan, mine is 8.5 inches in diameter, melt a knob of butter and pour the batter using a ladle. Cook the crepes for a few minutes on each side; you should flip the crepe when you see it solidified. Remove the cooked crepes and stack them on a plate. They’re ready to be filled with sweet or savory, how will you try them?
… Vane’s tips
The crepe batter can be stored in the fridge for up to 24 hours.
You can store the crepes in the fridge for up to 2 days wrapped in plastic wrap.
You can freeze the crepes; I separate them with a sheet of parchment paper and lay them flat in a food storage bag.
