La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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Greek Yogurt and Lemon Cake
The Greek yogurt and lemon cake is a soft, easy and quick dessert to prepare,…
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Easter Pasqualina Pie with Puff Pastry and Hard-Boiled Eggs – Easy and Quick Recipe
There are recipes that smell like home, family and shared moments… and the Pasqualina pie…
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Strawberry Colomba Cake
Soft, fragrant and perfect for spring: the strawberry colomba cake is a simple yet showy…
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Soft Nutella Roll
If you’re looking for an easy and quick dessert, perfect for any occasion and ready…
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Puff Pastry Cannoli with Strawberries and Ricotta TV Episode La cucina di Vane
Fragrant, indulgent and with a creamy center, these puff pastry cannoli with strawberries and ricotta…
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Gnocchi with Gorgonzola, Zucchini and Walnuts: Creamy and Easy First Course TV Episode La cucina di Vane
If you love creamy and quick first courses, gnocchi with gorgonzola, zucchini and walnuts is…
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Homemade Apricot Jam Tart TV Episode La cucina di Vane
The homemade apricot jam tart is one of those desserts that smells of family, wholesome…
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Roman Supplì ‘al telefono’ — the original Roman recipe
Roman supplì are the emblematic street food of Rome, one of those treats that, the…
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Tasty Chickpeas and Beans in a Pan – TV Episode La cucina di Vane
Chickpeas and Beans in a Pan: an easy, quick and tasty recipe; I prepared it…
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Soft Yogurt and Coffee Cake with Nutella – TV Episode La cucina di Vane
The Nutella, yogurt and coffee cake is a soft, fragrant dessert, perfect for breakfast and…