Crunchy and fragrant with a gooey and delicious filling, the PUFF PASTRY BUNDLES WITH HAM, STRACCHINO, AND SCAMORZA, are an easy and quick recipe to prepare savory bundles to serve as an appetizer or for a happy hour. I often make these rustic bundles; my kids love them, they even devour them as a snack, and if there are friends over for dinner, just double the dose, and everyone is happy! A rich and tasty filling of stracchino, cooked ham, and scamorza makes these puff pastry bundles so delicious, with a gooey and creamy filling that always wins everyone’s heart. You can also use whole wheat or gluten-free puff pastry; I filled them with ham and cheese. What would you put inside? Now follow me in the recipe; if you have a rectangular puff pastry sheet, let’s make them together right away!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 25 Minutes
- Portions: 6 pieces
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 6 slices scamorza
- 1.8 oz stracchino (crescenza is also fine)
- 6 slices cooked ham
- 1 egg yolk
- as needed sesame seeds
Steps
Start by unrolling the puff pastry and dividing it into 6 squares of the same size using a knife. Put a generous teaspoon of stracchino in the center of each square and spread it always in the center of the square.
Place the slice of scamorza and ham on top, fold by bringing all four corners to the center. Brush with egg yolk and sprinkle some sesame seeds on top. Place all the puff pastry bundles on a baking sheet with parchment paper and bake in a preheated fan oven at 375°F for about 20 minutes. Once cooked, serve them hot and gooey, delicious!
