These QUICK MINI RED PIZZAS WITHOUT YEAST WITH TOMATO AND MOZZARELLA are the perfect recipe you’re looking for if you’re short on time or desire to make tasty homemade mini pizzas but don’t want to wait for long rising times. Simple and delicious mini pizzas easy to make for an appetizer or for a starter, also great for birthday buffets.
Here’s the recipe for soft and delicious mini pizzas made with instant yeast, they turn out really tasty and very soft. Once prepared, they will be loved by both adults and children!
I topped them with tomato and mozzarella, but you can add whatever you like, ham, smoked cheese, vegetables, or even make quick white mini pizzas with oregano and rosemary on top.
For a quick and tasty savory snack, if you don’t have bread for dinner or just want to try making mini pizzas with an easy and quick recipe, you must absolutely try these!
The dough is ready in ten minutes and they cook in just a few minutes. You can also cook them in an air fryer now that it’s summer, and you might not want to turn on the oven. Find the cooking instructions in the procedure.
Follow me in the recipe for homemade quick red mini pizzas without rising, you’ll find how good they are but above all how easy and quick to prepare!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 1 tbsp extra virgin olive oil (generous)
- 1 pinch fine salt
- 8 g instant yeast for savory preparations
- 5 oz mozzarella for pizza (scamorza is also fine)
- 2/3 cup tomato puree
- to taste salt
- to taste oregano
- to taste extra oil
Steps
In a large bowl, pour the flour, add the instant yeast for savory preparations and mix the powders.
Pour the water in a thin stream and knead with a fork, also add the generous tablespoon of extra virgin olive oil, and continue to knead first with the fork, then transfer the dough to the table.
Add the pinch of salt and work the dough on the surface with your hands until you have a soft and homogeneous dough.
Wrap it in plastic wrap and let it rest in the fridge for 15-20 minutes, in this way it will become softer.
Meanwhile, prepare the tomato sauce, mix the puree with oil, salt, and oregano in a bowl.
Cut the mozzarella or scamorza into small pieces.
Take the dough, divide it into pieces all the same size, and shape them into mini pizzas by rolling out the dough with a rolling pin to mini pizzas about half a cm thick.
Place all the mini pizzas on a baking sheet with parchment paper, top them with the seasoned puree, and bake at 375°F for 7 minutes, in the air fryer at 356°F for 5 minutes.
Take the mini pizzas, put the chopped mozzarella or scamorza on top and bake again for another 5-7 minutes.
Once cooked, you can add a drizzle of extra virgin olive oil and pieces of fresh basil on top.
Prepare them and you’ll see how good they are!
… Vane’s Tips
You can store the mini pizzas for three days in plastic food bags and warm them up before eating.
You can store the mini pizzas for three days in plastic food bags and warm them up before eating.
