Today, sweet cuddles with the SUPER SOFT YOGURT AND APPLE MUFFINS WITHOUT BUTTER, recipe for soft muffins with apples and yogurt that are easy and quick. The SUPER SOFT YOGURT AND APPLE MUFFINS are perfect for taking to school for our children, so they will eat something good and healthy during the break, as they are made with simple and genuine ingredients. Perfect for breakfast as well as for a snack. The yogurt and apple muffins are easy and quick to prepare, in a moment you bake them, once cooked, let them cool and they will disappear right away, too good! Now let’s see together this delicious sweet recipe for SUPER SOFT YOGURT AND APPLE MUFFINS, follow me in the kitchen.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12 large muffins or 16 medium
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
(for about 12 muffins if you use aluminum cups, for about 18 pieces if you use smaller paper ones):
- 3 eggs
- 5.6 oz sugar
- 2 cups all-purpose flour
- 1/2 cup plain natural yogurt (1 small jar)
- 7 tbsp sunflower oil
- 1 lemon zest (optional)
- 1 packet baking powder
- 2 Golden apples
- as needed vanilla powdered sugar
Steps
In a large bowl, combine the three eggs with the sugar. Beat well with an electric mixer, or use a stand mixer if you have one, until you have a fluffy and pale mixture.
Next, add the oil and then the yogurt, mix well with the electric mixer. Also add the grated lemon zest, you can skip this if you like.
Sift the flour and baking powder together and incorporate them into the rest of the ingredients.
Peel the two apples, cut them into cubes.
Pour the batter into the cups filling them two-thirds full, place the apple pieces on top, slightly push the apples into the batter with your fingers, and bake everything in a preheated static oven at 350 degrees Fahrenheit for about 20 minutes.
Once cooked, let them cool and then generously sprinkle them with powdered sugar. Here they are, ready to enjoy, the yogurt and apple muffins without butter, soft and delicious!
… Vane’s tips
The yogurt and apple muffins can be stored for 4 or even 5 days in food-grade plastic bags, from the second day store them in the fridge.
You can replace the apples with pear pieces or chocolate chips.
You can use plain yogurt or fruit-flavored yogurt.
