Quick, tasty, and super easy POTATO, TUNA, AND PEPPER SALAD, the recipe for a simple, tasty, and colorful summer salad. In summer, we like to eat fresh and quick things, salads are the quintessential summer dish enjoyed by many. I also love these dishes, just today I prepared this beautiful salad with potatoes, tuna, peppers, Tropea onion, olives, and parsley, so delicious and quite substantial! To prepare it, I only cooked the potatoes because it’s a salad with raw peppers; if you’ve never tried them in salads without cooking, you absolutely must try them! Raw bell pepper in salads is delicious! Crunchy, sweet, and juicy, it gives the dish freshness and color. You can cook the potatoes as you prefer, boil or steam them, the important thing is that they remain nice and crunchy even after cooking. If you overboil them, the salad becomes mushy. Follow me in the recipe for this beautiful and tasty salad with raw peppers, potatoes, and tuna; you’ll find it delicious!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 red bell pepper
- 2.2 lbs potatoes (yellow-fleshed)
- 3.5 oz green and black olives (pitted)
- 5.6 oz tuna in oil (drained)
- to taste parsley
- to taste extra virgin olive oil
- to taste salt
- 1 Tropea onion
Steps
Start by peeling the potatoes, wash them, and cut them into evenly sized chunks. Boil them until they are cooked but still firm, do not overboil.
Once the potatoes are cooked, drain and let them cool in a wide, shallow container so they cool faster.
Take the bell pepper, wash it, dry it and cut it into thin slices. Peel the onion and slice it into thin rings. Wash the parsley, dry it and chop it.
Place the cooled potatoes in a bowl, season with oil and salt, add the drained tuna, peppers, onion, and olives, and mix with two spoons. Also, add the chopped parsley.
The salad is ready to serve, colorful and tasty, you can also serve it warm instead of cold.
