The lemon muffins are a delicious and quick treat.
Made without butter and with plenty of lemon that provides the intense aroma and taste of this citrus fruit!
You’ll only need 10 minutes of preparation. Great for breakfast, a genuine snack, or a delicate effortless dessert!
In short, a real treat! They are super soft!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 308.88 (Kcal)
- Carbohydrates 51.83 (g) of which sugars 28.37 (g)
- Proteins 5.98 (g)
- Fat 10.04 (g) of which saturated 2.01 (g)of which unsaturated 7.55 (g)
- Fibers 0.82 (g)
- Sodium 21.90 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
LEMON MUFFIN INGREDIENTS
- 2 3/4 cups all-purpose flour
- 1 1/8 cups sugar
- 1/3 cup vegetable oil
- 2/3 cup milk
- 2 eggs
- 1 packet baking powder
- 1 lemon (large, organic)
- to taste sugar crystals
Tools
- Cupcake Liners
LEMON MUFFIN PREPARATION
Beat the eggs with the sugar with a whisk for a few minutes. Add the oil, lemon juice, and milk. Mix well to combine the ingredients.
Pour everything over the sifted flour and baking powder. Mix with a spoon or spatula to combine the batter.
Finally, add the grated lemon zest.
Place the paper liners in the designated muffin pan slots.
Fill each liner almost to the rim. Sprinkle with sugar crystals.
Bake the muffins in a preheated oven at 392°F for the first 7/8 minutes, then lower the temperature to 356°F and continue baking for about another 15 minutes, depending on your oven.
Check the internal doneness of the muffins with a toothpick.
Adriana’s Tip
You can also glaze them with a lemon glaze to enhance the intense flavor, making them even more moist and soft!
