CARASAU BREAD WITH BAKED STRACCHINO is a tasty FAKE FOCACCIA of bread that you can prepare in 10 minutes with only two ingredients, carasau bread and cheese. In just a few minutes, it’s ready to serve, perfect for many occasions, a delicious dinner with friends or when you have little desire or time to cook.
Crispy on the outside, soft and creamy on the inside, this fake focaccia of carasau bread filled with stracchino is loved by both adults and children. You can prepare it in 10 minutes, the time needed to soak the bread in water, fill it, and bake it. Quick and appetizing.
Let’s prepare carasau bread with baked stracchino together right away. Follow me in the recipe, you’ll see how easy, quick, and super tasty it is!
Also read:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4 People
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz carasau bread
- 14 oz stracchino (crescenza is also fine)
- to taste extra virgin olive oil
- to taste salt
- to taste rosemary (optional)
Steps
Start by soaking the carasau bread sheets; they should soften but remain as intact as possible. If they are very large, you can cut them in half first.
Oil a baking tray and make a base of soaked bread, covering the base of the tray.
Fill with stracchino by placing it in spoonfuls on the carasau bread base.
Finish with the other sheets of soaked bread, covering everything well. Finish with a drizzle of oil, a pinch of salt, and, if desired, a bit of rosemary.
Bake in a preheated ventilated oven at 356°F (180°C) for about 20 minutes. The sheets should become golden and crispy, and the cheese should melt.
Serve the carasau bread hot and crispy, also delicious for an aperitif!
