Fettamisù with Greek yogurt and peanut butter, if we are looking for a healthy and delicious breakfast at the same time, perfect to prepare in advance, here is the recipe for us.
It takes just a few minutes to prepare and requires no cooking (I added a splash of coffee to the milk, which I always have ready, but you can also use instant coffee or coconut milk) but only fresh and delicious ingredients.
I have provided a minimum rest time for this recipe, which can range from one hour to a maximum of eight, making it perfect for breakfast. But in the end, you can let it rest as little as you like, depending on your tastes and needs.
If you are looking for healthy and delicious recipes at the same time, here below I leave you some ideas for inspiration.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rusks
- 3.5 oz 0% fat Greek yogurt
- 1 1/2 tbsp peanut butter
- 1/4 cup milk (to taste)
- 1 tsp coffee (bitter, optional)
- 2 tsps unsweetened cocoa powder
- to taste milk (to taste)
Tools
- 1 Teaspoon
- 1 Small bowl
Steps
To make the Fettamisù with Greek yogurt and peanut butter, first mix the Greek yogurt with the peanut butter in a bowl until you get a smooth cream.
Place a rusk, whole or broken, in a clean small bowl and soak it with milk and coffee as I did.
Spread a generous portion of yogurt and peanut butter cream and prepare another layer with the second rusk, repeating the previous operation.
Put in the refrigerator.
In another small bowl, prepare the cream by mixing the unsweetened cocoa with milk, poured very little at a time, until it reaches the desired consistency.
Spread the cream on the mixture of rusks and yogurt and refrigerate to rest.
