The brookies are born from the combination of two American recipes: brownies and cookies. In a single bite, you can taste a delicious layer of fudgy brownie and a layer of chocolate chip cookies.
To make this recipe, you will need simple ingredients that are often found in the pantry or refrigerator: flour, eggs, sugar, butter, and chocolate.
Once ready and cooled, you can enjoy the brookies at breakfast or as a snack, perfect with a cup of milk!
Also try:
Cookies – Chocolate Chip Cookies
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: American
Ingredients
- 2 eggs
- 2.8 oz sugar
- 3.5 oz butter
- 1 oz unsweetened cocoa powder
- 1 tsp vanilla extract
- 2.5 oz all-purpose flour
- 3.5 oz chocolate chips
- 1 egg
- 2.8 oz sugar
- 3.5 oz sugar
- 1 tsp vanilla extract
- 6.7 oz all-purpose flour
- Half tsp baking powder
- Half tsp baking soda
- 3.5 oz chocolate chips
Tools
- Mixer
- Spatula
- Baking Pan
Steps
To make the brookies, start by preparing the brownie mixture.
In a bowl, beat the melted butter with the sugar and cocoa; using a hand whisk or electric mixer. Mix until you get a smooth mixture.
Add the eggs and vanilla, mix a few more moments to incorporate them.
Finally, add the dry ingredients: the flour and chocolate chips, mix gently with a spatula to incorporate them.
Pour the brownie batter into a square baking pan (8×8 inches) lined with parchment paper. Spread the batter with a spatula and set aside.
Make the cookie dough. In a bowl, with the help of a mixer or whisk, mix the melted butter with the sugar for 1-2 minutes until you get a smooth mixture.
Add the egg and vanilla, mix for another 1 minute with a hand whisk.
Finish with the dry ingredients: flour, baking soda, baking powder, and chocolate chips.
Mix gently with a spatula until you get a smooth and soft dough.
Pour the cookie dough into the pan over the brownie batter. Spread gently with a spatula to completely cover the brownies.
Bake in the preheated oven at 356°F (180°C) for 30 minutes, or in the air fryer at 329°F (165°C) for 25 minutes.
Check the cooking with a toothpick or knife blade, it should come out with crumbs and not with liquid batter.
Let the brookies cool completely in the pan before removing them from the pan and placing them on a large plate. Cut the brookies with a large knife into 16 small equal pieces. Enjoy!
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